The Standard > Results
Results with or without a wine preservation system
Experience has taught that in restaurants and bars with a wine preservation system, the wine turnover in financial figures, has increased by 40%. Not only the quantity increases, but there is also an increase in quality of wines being sold.
Furthermore, the results show that with the wine dispenser:
- As guests become familiar with the wine menu, they are also more likely to order wine by the bottle;
- The wine preservation systems can be found more and more frequently in the most exclusive hotels, restaurants, cafes and clubs worldwide;
- The ratio between house wine versus more exclusive wines becomes much more favourable.